The untapped potential within FMCG
Some companies within the FMCG sector have yet to fully unlock opportunities for container optimisation, with utilisation rates often falling below 80%. This is largely due to supply chain complexities, such as global production, diverse transportation flows, and a mix of buying terms that affect control over shipments.
For instance, vendors may manage transportation to the destination port or directly to the final location under terms like CIF (Cost, Insurance, and Freight, where the seller covers transport costs up to the destination port) or DDP (Delivered Duty Paid, where the seller assumes responsibility for all duties and taxes). Conversely, consignees might handle all inbound logistics from the origin port or point of pickup under terms like FOB (Free on Board, where the buyer takes responsibility once the goods are loaded onto the shipping vessel) or FCA (Free Carrier, where the seller delivers goods to a specified location, such as a port or terminal). These varied arrangements can result in inefficiencies and lower utilisation levels.
Mattias is confident that these improvements can significantly enhance container optimisation in the FMCG sector. Better visibility and strategic planning could reduce the number of containers shipped, resulting in substantial cost savings and significant reductions in CO2 emissions.
He highlighted a success story in the Middle East, where Kuehne+Nagel provided an FMCG client with an end-to-end solution akin to order management systems used in retail and fashion. This approach enabled the client to improve container utilisation and operational efficiency significantly.
“Generally, FMCG customers ship large volumes often estimated to over 250,000 containers used globally, which allow for the potential to achieve significant cost savings and environmental benefits,” Mattias emphasised.